Cheesecake Brownie Bites
Cheesecake Brownie Bites 14 oz Peter’s® CambraTM Bittersweet Chocolate 8 oz Dairy Butter 4 Large Eggs ¼ cup Heavy Cream 1 tbsp Instant Coffee Powder 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Double boiler
- Baking sheet
- Oven
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Parchment paper
Ingredients
- 14 oz Peter’s® CambraTM Bittersweet Chocolate
- 8 oz Dairy Butter
- 4 Large Eggs
- ¼ cup Heavy Cream
- 1 tbsp Instant Coffee Powder
- 1 tbsp Vanilla Extract
- 1 ¼ cups Sugar
- 1 tsp Salt
- ½ cup + 1 tbsp All-Purpose Flour
- 2 tsp Baking Powder
- 15 oz Peter’s® White Icecap®
- 8 oz Cream Cheese, Softened
- 2 oz Honey
- 2 oz Heavy Cream
- Peter’s® VallenTM Milk Chocolate
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