How to Cook Top-Round Steak: 6 Perfect Methods
Master how to cook top-round steak with 6 proven methods. Discover tenderising techniques, global recipes, and tips for perfect results.
Ingredients
- 1 top-round steak, about 1-inch thick
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 tablespoon butter, 1 sprig of fresh rosemary
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