Tender Round Steak Recipe: How to Make It
This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.—Carol Brown, Midway, Ontario
Ingredients
- 1/2 pound beef top round steak
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1 tablespoon chopped onion
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons shredded sharp cheddar cheese
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