Chewy Kūlolo Recipe (Hawaiian dessert) – Hawaiʻi 'Ulu Co-op
Traditionally, kulolo is made by wrapping sweet taro in ti leaves & cooking in an imu (ground oven). This delicious Hawaiian dessert can be made easily at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatbreadfruit.com.
Cooking tools:
Ingredients
- 1 cup poi
- 12 oz Recipe-ready Kalo, mashed
- ¾ cup coconut milk
- ½ cup coconut sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kulolo: 3 Ingredients
onohawaiianrecipes.com
Haupia
shop.woodlandfoods.com
How to Make Hawaii-Style Chantilly Cake
onohawaiianrecipes.com
Kalo Luau Stew Recipe
homepressurecooking.com
Hawaiian haupia squares: the flavour of the islands
farawayworlds.com
Kahlua Hot Cocoa Recipe
annsentitledlife.com
ʻUlu cooked in “real” Coconut Milk – Hawaiʻi 'Ulu Co-op
eatbreadfruit.com
Best Hawaiian Coconut Pudding (Haupia) Recipe
flavournetwork.ca