ʻUlu cooked in “real” Coconut Milk – Hawaiʻi 'Ulu Co-op
Uncle Ricky prepared this breadfruit & coconut dish at the 1st ʻulu festival at the Amy Greenwell Botanical Garden in 2012. Enjoy as a side dish or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatbreadfruit.com.
Ingredients
- 1 ʻulu
- 2 coconuts to be made into coconut milk
- Pa’a Kai  (salt – gathered from the rocks)
- Shot glass full of coconut cream
- 2 chili peppers (with seeds removed)
- 2 Mexican limes
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