buffalo chicken deviled eggs | Dietz & Watson
Elevate your appetizer game with Dietz & Watson’s Buffalo Chicken Deviled Eggs—featuring creamy egg yolks, spicy buffalo-style chicken, tangy blue cheese, and a drizzle of buffalo sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Ingredients
- 1/4 cup Dietz & Watson Buffalo Style Chicken Breast
- 1/3 cup Dietz & Watson Blue Cheese Crumbles
- 6 large hard-boiled eggs
- 1/4 cup Buffalo Sauce (more for topping)
- 1/4 cup celery, finely chopped
- 2 tablespoons ranch dressing
- chives for garnish
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