Buffalo Deviled Eggs with Bleu Cheese & Potato Chip Crumble - Ohio Eggs
Buffalo-deviled eggs topped with bleu cheese and potato chip crumble offer a spicy, creamy treat. Perfect for appetizers or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 12 hard boiled eggs
- 1/2 cup cottage cheese
- 2 Tbsp buffalo hot sauce
- 2 tsp dijon mustard
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- Generous pinch of salt & pepper
- 1/2 cup chives, chopped
- 6 potato chips, broken into pieces
- 2 Tbsp bleu cheese crumbles
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