Bulgur Salad

Ingredients

• 1/2 Cauliflower
• 1/2 tsp TASTEOLOGY Himalayan Pink Rock Salt
• 2 tbsp TASTEOLOGY Garlic Olive Oil
• 1 tsp TASTEOLOGY Seafood Rub
• 200g Bulgur
• 1 Pear, cut in cubes
• 200g Baby Spinach
• 4 tbsp Grana Padano, shaved
• 5 tbsp Soy Sauce
• 3 tbsp TASTEOLOGY Lemon Olive Oil , + to taste
• TASTEOLOGY Gourmet Pepper
• 2 tsp Mustard
• 3 pipettes TASTEOLOGY Pomegranate Oyster Dressing