Greek bulgur salad | Greek Home Cooking

Ingredients

• 200 gr bulgur boiled for 8 minutes
• 3 peeled tomatoes, diced
• 2 seedless cucumbers diced
• 5 fresh spring onions, chopped
• 1 clove of garlic, chopped
• 2 bunches of fresh parsley, chopped
• 1 bunch of fresh mint, chopped
• red wine vinegar
• Balsamic glaze
• 150 ml extra virgin olive oil
• Salt
• black pepper
• 100 gr feta cheese diced
• 10 pit less olives
• 10 pickled capers