Gluten Free Pretzel Bites
Perfectly chewy and soft, these gluten-free pretzel bites will be a hit at your next gathering. Add your favorite dip for the perfect snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 cups water, 110-115°F (reserve 1/2 cup)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
- 1 tablespoon granulated sugar
- 4 tablespoons melted butter (reserve 2 tablespoons)
- 3/4 teaspoon table salt
- 3 cups all-purpose gluten free flour
- 1/4 cup baking soda (for water bath)
- 1 large egg (beaten, for egg wash)
- Coarse salt
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