Australian Sweet Potatoes | Sweet Potato Hummus – 3 ways

Ingredients

• 400 g Sweet Potato, peeled, cubed
• 1 tbsp olive oil
• 400 g can chickpeas, rinsed, drained
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 clove garlic chopped
• Olive oil and pita bread crisps, to serve
• 2 tbsp chopped coriander
• 2 tbsp chopped honey roasted cashews
• 1 tsp dried chili flakes
• 1 tbsp 2 tablespoons pomegranate
• 2 tbsp pomegranate arils
• 1 tbsp chopped pistachios
• 2 tbsp fire roasted capsicum strips
• 40 g feta, crumbled
• 1/4 tsp smoked paprika