Fully loaded hummus with sweet potato Recipe - Better Homes & Gardens Australia
Delight in fully loaded hummus with sweet potato. A nutritious and tasty dish that combines creamy hummus with roasted sweet potatoes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 700g sweet potato, diced
- 2 Tbsp extra virgin olive oil, plus extra to drizzle
- 400g store-bought hummus
- 1 Tbsp pepitas, toasted
- ¼ cup roughly torn mint leaves
- ¼ cup pomegranate arils (seeds)
- 1 tsp dukkah
- Assorted crackers, to serve
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