Spicy Vegetable Cocktail

Spicy Vegetable Cocktail

www.readersdigest.ca

Not a fan of the crunch of carrots, or the tartness of tomatoes? Whip up this veggie cocktail and enjoy your veggies.

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Ingredients

  • 3 cups tomato juice
  • ¼ cup coarsely chopped, seeded green bell pepper
  • 1 scallion, trimmed to 5 inches, thinly sliced
  • 1 tablespoon coarsely chopped parsley
  • 1 tablespoon horseradish
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon sugar
  • ½ teaspoon hot red pepper sauce, or to taste
  • Celery stalks and lemon slices, for garnish (optional)

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