Spicy Vegetable Cocktail
Not a fan of the crunch of carrots, or the tartness of tomatoes? Whip up this veggie cocktail and enjoy your veggies.
Keywords
- Not Set
Ingredients
- 3 cups tomato juice
- ¼ cup coarsely chopped, seeded green bell pepper
- 1 scallion, trimmed to 5 inches, thinly sliced
- 1 tablespoon coarsely chopped parsley
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar
- ½ teaspoon hot red pepper sauce, or to taste
- Celery stalks and lemon slices, for garnish (optional)
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