Spicy Avocado and Vegetable Gazpacho

Ingredients

• 2 large tomatoes seeded and coarsely chopped
• 1 medium yellow pepper cut into 1/2″ pieces
• 1 medium cucumber peeled, seeded, andcut into ½-inch pieces
• 1 large celery stalk thinly sliced
• 1/2 bunch radishes finely chopped
• 2 medium avocados seed and peel removed and cut into 3/4-inch chunks
• 32 ounces spicy cocktail vegetable juice (1 bottle) chilled
• 1/4 cup red wine vinegar
• 1/4 teaspoon sea salt
• 1/2 teaspoon chili flakes
• 1 tablespoon fresh cilantro chopped
• yogurt to serve optional