Recipe: <!-- -->Spicy Slow-Cooker Braised Tofu<!-- -->

Recipe: <!-- -->Spicy Slow-Cooker Braised Tofu<!-- -->

www.wholefoodsmarket.com

This easy make-ahead recipe is great hot with rice, or serve it cold over noodles tossed with sesame oil for a workday lunch.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Slow cooker
  • Paper towel
  • Plate
  • Can
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 2 packages (1-ounce) extra-firm tofu, drained and cut into 8 slices
  • 1/4 teaspoon fine sea salt
  • 1/4 cup gochujang sauce
  • 1 package (8-ounce) baby spinach
  • 4 green onions, thinly sliced

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