Braised Tofu
Savory and flavorful braised tofu with stir-fried veggies, served over rice. A sweet, tangy, and spicy delight! Perfect for meal prep or immediate enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bryceac.com.
Cooking tools:
- Skillet
- Rice cooker
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spatula
- Wooden spoon
- Whisk
- Kitchen scale
- Stove
- Colander
- Paper towel
- Kitchen towel
Ingredients
- 1 cup rice
- 600 g firm tofu, pressed, dried, and diced into 1-2 cm pieces
- 2 tbsp vegetable oil
- 1 tbsp chilli crisp
- 4 spring onions, sliced (reserve some for garnish)
- 4 garlic cloves, grated
- 3 cm piece ginger, grated
- 3 bok choy, roughly chopped
- 1 red capsicum (sliced)
- sesame seeds and oil for garnish
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice wine vinegar
- 1 tsp chilli flakes
- 1/2 tsp five spice
- 1/4 tsp ground white pepper
- 1 tsp vegan Worcestershire sauce
- 1 tbsp vegan oyster sauce
- 1 tsp MSG
- 200 mL water
- 1 heaped tbsp cornflour
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