Spicy Lemongrass Tamarind Chicken Recipe
Learn how to make Spicy Lemongrass Tamarind Chicken at home. Get cooking with our easy Spicy Lemongrass Tamarind Chicken recipe and enjoy a delicious Spicy
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Cooking tools:
- Kitchen timer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plastic wrap
- Skillet
- Stove
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 250 gms Chicken Thighs (boneless, cut into small pieces)
- 2 cloves Garlic (minced)
- 1 tbsp Oil
- 1 Red Chilli (small, deseeded, chopped)
- 1/2 Capsicum (small, deseeded, cubed)
- 1/4 cup Chicken Stock
- 1 tbsp Tamarind Extract
- 1 tbsp Sugar
- Coriander Leaves (few chopped)
- 3/4 tbsp Fish Sauce
- 1/2 tbsp Sugar
- 1 tsp Red Chilli Flakes - 1 tsp
- 1/8 tsp Black Pepper Powder - 1/8 tsp
- 1 stalk Lemongrass (small, inner part finely sliced, outer layers discarded)
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