Tamarind and Lemongrass Chicken Stir-Fry from Mighty Spice Cookbook by John Gregory-Smith
This simple stir-fry relies on lemongrass, garlic and chilli to give it a real punch while the ground coriander provides the perfect background warmth. Like every great dish, it needs seasoning. Th...
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Ingredients
- 2 lemongrass stalks
- 3 garlic cloves
- 500 g/1 lb 2 oz boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tsp tamarind paste
- 2 tbsp vegetable oil
- 1 red pepper, deseeded and cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tsp chilli flakes
- 2 tsp ground coriander
- 1 tsp sugar
- 1½ tbsp fish sauce
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