Butternut salad recipe | Easy Recipe | Woolworths TASTE
This vibrant salad features roasted butternut slices, crispy bacon, tenderstem broccoli, and feta cheese, all drizzled with a tangy peppadew chutney dressing.
Ingredients
- 2 medium-sized butternuts
- 40 g butter
- 2 T honey
- 250 g bacon
- 230 g Tenderstem broccoli
- 80 g organic rainbow radishes, very thinly sliced
- 75 g feta cheese
- For the dressing:
- 6 T Woolworths mild Peppadew chutney
- 4 T olive oil
- 1/2 lemon, juiced
- sugar, to taste
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