Raw butternut salad recipe | Flavourful Dish | WW TASTE
Experience the subtle sweetness and crunch of raw butternut slices, complemented by firm yuzu-flavoured tofu, fresh mint, and a spicy-sweet gochujang dressing.
Ingredients
- For the gochujang dressing, whisk:
- 2 T Woolworths Asian gochujang paste
- 1 T brown sugar
- 2 T rice wine vinegar
- 3 T vegetable oil
- 1 t sesame oil
- 2 T soya sauce
- 2 garlic cloves, grated
- 1 x 2 cm ginger piece, grated
- For the salad:
- 2 large butternuts, peeled
- 100 g Woolworths firm yuzu-flavoured tofu, sliced
- a handful fresh mint
More Like This
Butternut salad recipe | Easy Recipe | Woolworths TASTE
taste.co.za
Raw butternut and apple salad with Verlaque gooseberry dressing | Woolworths TASTE
taste.co.za
Mosutlhane & butternut salad recipe | Woolworths TASTE
taste.co.za
Butternut, sage and feta salad recipe | Woolworths TASTE
taste.co.za
Butter lettuce salad with fines herbs and walnut oil dressing | Something New For Dinner
somethingnewfordinner.com
Trout Salad & Honey-Gochujang Butter recipe | TASTE
taste.co.za
Roasted beet, butternut and walnut salad with green herb yoghurt dressing | Woolworths TASTE
taste.co.za
Butternut Salad recipe by Ummu Yahya
halaal.recipes