Bibingka Pudding Cake - Bitesized.ph
Gluten-free and vegan, this Bibingka Pudding Cake is perfect for dessert or merienda! Try it out for a delicious and easy treat.
Ingredients
- ½ cup cornstarch
- ½ cup sugar
- ⅓ cup glutinous rice flour
- 1 tbsp jelly powder/gulaman powder/gelatin powder
- 2 cups coconut cream
- 1 cup cream
- ¼ cup butter
- ⅓ cup white chocolate (OPTIONAL)
- 1 cup coconut cream
- ¼ cup sugar
- ¼ cup cheese
- ¼ cup salted egg yolks
- ¼ cup shredded cheese
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