Filipino Bibingka (Rice Cake) | DelishGlobe

Name: Filipino Bibingka (Rice Cake) | DelishGlobe
Ingredients: 200 g rice flour (preferably glutinous rice flour mixed with regular rice flour, 50:50); 1 tsp baking powder; 100 g caster sugar; 200 ml thick coconut milk; 150 ml fresh milk; 2 large eggs; 50 g unsalted butter (melted); 1 salted duck egg (sliced); 50 g mild white cheese (queso de bola or mild cheddar, sliced thin); 2 tbsp desiccated coconut (lightly toasted); 2 tbsp softened butter for brushing; Banana leaves (cut and softened over flame or hot water); A pinch of sea salt

delishglobe.com

Bibingka is one of the Philippines’ most beloved rice cakes. Soft, gently sweet, and baked in banana leaves, it is a treat that fills the air with the aroma

View Original

Share this recipe:

Ingredients

200 g rice flour (preferably glutinous rice flour mixed with regular rice flour, 50:50)
1 tsp baking powder
100 g caster sugar
200 ml thick coconut milk
150 ml fresh milk
2 large eggs
50 g unsalted butter (melted)
1 salted duck egg (sliced)
50 g mild white cheese (queso de bola or mild cheddar, sliced thin)
2 tbsp desiccated coconut (lightly toasted)
2 tbsp softened butter for brushing
Banana leaves (cut and softened over flame or hot water)
A pinch of sea salt