Gluten-Free Pumpkin Spice Blondies

Name: Gluten-Free Pumpkin Spice Blondies
Ingredients: 1 1/2 cups organic packed pumpkin puree (NOT pumpkin pie filling); 1/2 cup full-fat unsweetened canned coconut milk (called “coconut cream” when sold in cartons); 2 Tbsp coconut oil, melted (plus more for pan); 1 Tbsp real vanilla extract; 2 tsp stevia or monk fruit extract (or more, to taste); 2 cups almond flour; 2 Tbsp freshly ground flaxseed; 1 tsp baking powder; 1/2 tsp sea salt; 1 1/2 tsp ground cinnamon; 1 tsp ground pumpkin pie spice; 1/2 cup unsweetened dark chocolate chips or chopped nuts (optional)

jjvirgin.com

These quick and simple pumpkin spice blondies are gluten-free, dairy-free, egg-free, and delicious. Enjoy this healthy spin on a classic fall recipe!

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Cooking tools:

Spice grinder
Oven
Baking dish
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Chef's knife
Cutting board
Paper towel
Plastic wrap
Refrigerator
Kitchen timer

Ingredients

1 1/2 cups organic packed pumpkin puree (NOT pumpkin pie filling)
1/2 cup full-fat unsweetened canned coconut milk (called “coconut cream” when sold in cartons)
2 Tbsp coconut oil, melted (plus more for pan)
1 Tbsp real vanilla extract
2 tsp stevia or monk fruit extract (or more, to taste)
2 cups almond flour
2 Tbsp freshly ground flaxseed
1 tsp baking powder
1/2 tsp sea salt
1 1/2 tsp ground cinnamon
1 tsp ground pumpkin pie spice
1/2 cup unsweetened dark chocolate chips or chopped nuts (optional)