Pecan Crumble Pumpkin Spice Blondies by hollysbestlife
Soft, gooey pecan crumble pumpkin spice blondies packed with pumpkin purée and almond butter. Perfectly spiced and gluten-free! 🍪✨
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Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
Ingredients
- 1 cup Pumpkin Purée
- 1 cup Almond Butter
- 1 whole Egg
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Pumpkin Spice Collagen Peptides Powder - Further Food
- 1 tsp Pumpkin Pie Spice - Primal Palate
- 1 tsp Cinnamon, Ground
- 1 tsp Pure Vanilla Extract
- .5 tsp Salt
- .5 cup Pecans
- 1 cup Pecans
- .25 cup Almond Flour
- 2 Tbsp Coconut Sugar
- 2 Tbsp Coconut Oil
- 1 - 2 tsp Cinnamon, Ground
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