Cheese Dinner Rolls - On Bread Alone
Cheesy dinner rolls baked until golden—form dough into boules, place in pan, egg wash, then top with cheddar. Easy, yummy recipe in just 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onbreadalone.com.
Ingredients
- Water (~95°F, 35°C) - ¼ cup (59 g)
- Milk (~95°F, 35°C) - ½ cup (122 g)
- Yeast - Instant - 2.25 tsp (7 g)
- Flour - All purpose - 2-2¼ cups (260-290 g)
- Sugar - 2 TBSP (25 g)
- Salt - ½ tsp (3 g)
- Butter - 2 TBSP (28 g)
- Egg - 1 (50 g)
- Water - 1 TBSP (15 ml)
- Cheddar cheese (grated) - ½ cup (60 g)
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