Recipe: Cheddar Cheese Dinner Rolls - Marla Meridith

Ingredients

• 1 1/2 cups milk
• 1 stick unsalted butter, cut into pieces, plus more for brushing
• 1/4 cup granulated sugar
• 1 (1/4 ounce) packet active dry yeast
• 1/2 cup warm water
• 3 large eggs, lightly beaten
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 tsp salt
• 6 cups unbleached all-purpose flour
• flake salt for topping