Bacon and Tomato Chutney - Edible Vancouver & Wine Country
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Bacon and tomato chutney
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 5 slices bacon
- 3 cups tomato, diced
- ½ cup yellow onion, finely diced
- 1 garlic clove, minced
- 3 tablespoons sugar
- ¼ cup apple cider vinegar
- ½ teaspoon mustard seeds
- ¼ teaspoon thyme
- ¼ teaspoon allspice, ground
- Zest of one lemon
- 1 tablespoon fresh chives, thinly sliced
- ¼ teaspoon salt
- Black pepper
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