Blueberry Buttermilk Pancakes - Jo Cooks

Ingredients

• 2 cups blueberries
• 3 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 2 tablespoons sugar
• 2 large eggs
• ½ cup buttermilk
• 1 cup milk
• 3 tablespoons butter (unsalted and melted)
• 1 cup blueberries
• 1 tablespoon butter (for frying pancakes)