Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. So easy and so good!
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Cooking tools:
- Saucepan
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- Measuring cup
- Measuring spoon
- Whisk
- Spatula
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- Nonstick skillet
- Flat spatula
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- Aluminum foil
- Zip-top bag
- Refrigerator
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- Pastry brush
- Paper towel
- Plate
- Serving platter
- Spoon
- Kitchen towel
Ingredients
- 2 cups blueberries
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons sugar
- 2 large eggs
- ½ cup buttermilk
- 1 cup milk
- 3 tablespoons butter (unsalted and melted)
- 1 cup blueberries
- 1 tablespoon butter (for frying pancakes)
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