Garlic And Prawn With SMART Fibre Penne | Vetta Pasta

Ingredients

• 500G Vetta SMART Fibre Penne Pasta
• ¼ cup (60ml) extra virgin olive oil
• 1 bunch flat leaf parsley (finely chopped)
• 3 garlic cloves (finely chopped)
• 6 anchovy fillets in oil (drained and chopped)
• 1 tsp dried chilli flakes (optional)
• 500g grape or cherry tomatoes
• 2 TBS tomato paste
• 1 cup (250ml) dry white wine (chardonnay)
• 20 lrg green prawns (peeled, tails intact, deveined)
• 25g unsalted butter
• 50g finely grated parmesan (plus a little extra to serve)