Chilli Garlic Prawn and Tomato Linguine Recipe | New Idea

Chilli Garlic Prawn and Tomato Linguine Recipe | New Idea

www.newidea.com.au

Packed with flavour, this delicious pasta will be a new favourite. TIP! For an extra spicy pasta, increase chilli flakes to 1 to 1½ teaspoons.  Don’t over-cook prawns or they will become tough....

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Ingredients

  • 250g linguine
  • 500g peeled, raw banana prawns
  • 3 cloves garlic, crushed
  • ½ teaspoon chilli flakes
  • ¼ cup extra virgin olive oil
  • 500g tomatoes, chopped
  • 1 teaspoon finely grated lemon rind
  • 1 cup coarsely chopped fresh parsley
  • ¼ cup pine nuts, toasted
  • Extra virgin olive oil and lemon wedges, to serve

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