Garlic My Soul • Tiny Peach Crisp
Tiny Peach Crisp with Brown Sugar and Oats - A sweet and satisfying treat perfect for fall. Bake at 350°F for 20 minutes. Serve with vanilla ice cream!
Ingredients
- 2 peaches, cut into quarters
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 cup old-fashioned oats
- 1/4 teaspoon cinnamon
- pinch freshly grated nutmeg
- pinch salt
- 3 tablespoon cold butter
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