Peach Crisp with Oats in 50 Minutes - My Grandma Recipes

Ingredients

• 24 oz frozen or canned peaches (drained)
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 cup brown sugar
• 1 cup old fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup chilled and cubed unsalted butter
• 1/4 tsp salt