Skillet Chicken with Broccoli, Ziti & Asiago Cheese Recipe - (4.6/5)

Ingredients

• 1 pound chicken breasts, boneless, skinless, cut into 1-inch squares
• Table salt and ground black pepper
• 2 tablespoons vegetable oil (or olive oil)
• 1 medium onion, minced (about 1 cup)
• 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
• 1/4 teaspoon dried oregano
• 1/8 teaspoon red pepper flakes
• 8 ounces ziti (2 1/2cups)
• 2 3/4 cups water, divided
• 1 2/3 cups low-sodium chicken broth
• 12 ounces broccoli florets (4 cups)
• 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
• 1/2 cup heavy cream
• 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
• 1 tablespoon fresh lemon juice
• Note: This recipe also works well with 8 ounces of penne. Parmesan cheese can also be substituted for the Asiago.