Green Beans in Baharat Oil
Green beans have long been a staple in Mediterranean and Middle Eastern cuisines, often prepared simply with olive oil, tomatoes, and aromatic spices. This recipe, featuring green beans simmered in a...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 500 g (1 lb) green beans
- 60 ml (2 Fl oz) olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, chopped
- 3 teaspoons Bahārāt Gulf of Arabia
- 185 g(6 oz) tomatoes, peeled and chopped
- 1 tablespoon tomato paste
- 125 ml (4 fl oz) water
- ½ teaspoon sugar
- Salt, to taste
- 2 tablespoons fresh flat-leaf parsley, chopped (optional)
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