Egyptian Green Beans in Tomato Sauce Recipe
This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb fresh green beans, trimmed & rinsed
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 3 ounces tomato sauce
- 1/2 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/4 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons finely chopped parsley
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