Chocolate Fondue | Just A Pinch Recipes
Combine all fondue ingredients in a 4-qt crock. Stir well. Cover and cook on high setting for 45 minutes to 1 hour 15 min or until melted. Stir well after 45 min. Turn to low...
Ingredients
- 8 ounce(s) semi-sweet baking chocolate
- 8 ounce(s) unsweetened baking chocolate
- 8 ounce(s) white baking chocolate
- 14 ounce(s) sweetened condensed milk
- 1 cup(s) milk
- 1/4 cup(s) blackberry-flavored brandy or other flavor
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