Chocolate Fondue | Great British Food Awards
www.greatbritishfoodawards.com
Add the orange rind, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 minutes until syrupy and leave.
Ingredients
- 2 strips of orange rind pared from a whole orange with a vegetable peeler
- Large pinch ground cinnamon
- 3 tbsps caster sugar
- 120ml or 8 tbsps water
- 150g dark chocolate, broken into pieces
- 2 tbsps double cream, plus 1 tbsp to decorate
- 350g mixed strawberries, raspberries and blueberries
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