Red Nugget Lentil Burgers - Grains & Legumes Nutrition Council

Ingredients

• 1 kg (starchy, white) potatoes
• 500 g red nugget lentils
• 4 tbsp madras curry powder
• 3 large onions, diced
• 4 cloves garlic, crushed
• 1 thumb ginger, grated
• 1 sprig curry leaf
• ½ bunch spring onions, thinly sliced (use mainly greens)
• 3 large green chilli (or one if you are scared, none if you are terrified)
• 4 tbsp ghee
• 4 free range eggs
• 2 cups dry breadcrumbs
• 1 bunch coriander, stems and leaves chopped
• Salt to taste
• 3 tbsp besan flour to coat finished patties (chickpea flour, available in Indian grocers)
• 250 g natural yogurt
• 100 ml tahini
• Juice of 1 big lemon
• 2 tbsp ground cumin
• 10 burger buns
• 3 big tomatoes
• ½ head iceberg lettuce
• 4 tbsp rice bran/canola/grape seed oil, for frying patties