Pressure Cooker Pork Neck Bones Adobo | Hilda's Kitchen Blog

Ingredients

• 3 lbs. pork neck bones
• 1½ tsp sea salt
• 1 tsp black pepper
• 1½ tsp ginger
• 1 Tbsp vegetable oil
• 1 medium yellow onion ((chopped))
• 8 cloves garlic ((minced))
• ½ can chipotle peppers in adobo ((7-ounce can))
• 1 cup chicken broth
• ½ cup white wine vinegar
• ½ cup soy sauce
• 1 Tbsp brown sugar
• 2 bay leaves
• 2 medium potatoes
• 1 large carrot