Neckbone Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Pork neckbones
• 1 large Onion (chopped)
• 3 cloves Garlic (minced)
• 3 cups Chicken broth
• 2 cups Diced tomatoes (canned)
• 2 cups Potatoes (peeled and cubed)
• 2 cups Carrots (sliced)
• 1 tsp Salt (to taste)
• 0.5 tsp Black pepper (to taste)
• 1 tsp Paprika