Buffalo chicken wings with roast potato salad Archive

Ingredients

• 500g/1lb 2oz waxy potatoes, washed and cut into chunks
• 1 tbsp olive oil
• 3 tbsp mayonnaise
• 1 garlic clove, crushed
• ½ lemon, juice only
• 110g/4oz butter
• 120ml/4fl oz hot chilli sauce
• ½ tbsp Worcestershire sauce
• 2 tsp paprika
• ½ tsp cayenne pepper
• ½ tsp sea salt
• ½ tsp freshly ground black pepper
• sunflower oil, for frying
• 100g/3½oz plain flour
• 1.3kg/3lb chicken wings
• 2 Little Gem lettuce, leaves separated
• 12 celery sticks, sliced
• 1 tbsp chopped fresh mint
• 1 tbsp chopped fresh coriander
• 1 tbsp chopped fresh parsley
• 1 lemon, juice only
• 1 tsp Dijon mustard
• 3 tbsp olive oil