Homemade Vegetable Soup 4 | Just A Pinch Recipes

Homemade Vegetable Soup 4 | Just A Pinch Recipes

www.justapinch.com

Fill large saucepan with water and bring to a boil. Add whole unpeeled tomatoes and boil approximately 2 minutes. Place tomatoes in large sink full of cold water. Let cool in...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Skillet
  • Colander
  • Spoon
  • Airtight container
  • Zip-top bag
  • Freezer

Ingredients

  • 1/2 teaspoon(s) black pepper
  • 1 quart(s) lima beans
  • 1 pound(s) ground beef
  • 1 onion, chopped
  • 1 quart(s) frozen corn
  • 1 tablespoon(s) salt
  • 1 quart(s) purple hull peas
  • 6 large tomatoes
  • 2 quart(s) water
  • 6 red potatoes, peeled and diced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This