~~Vegetable Soup~~ 6 | Just A Pinch Recipes

~~Vegetable Soup~~ 6 | Just A Pinch Recipes

www.justapinch.com

Put all in soup pot Simmer veggies in pot for 20 min Don't forget to remove the Bay Leaf!!

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 can(s) 28 oz diced tomatoes, put in soup pot- or only 1 if desired
  • 1 1/2 cup(s) water
  • 1 can(s) kidney beans, don't drain liquid
  • 1 can(s) green beans, undrained
  • 1 cup(s) lima beans, frozen, or a bit more, you decide
  • 1 cup(s) corn, frozen, or little more, you decide
  • 1 potato, peel and cut up pieces
  • 2 carrots, cut and slice
  • 1 large onion
  • 1 bay leaf
  • 1/2 teaspoon(s) thyme, dried
  • - salt and pepper to taste
  • 1/2-1 cup(s) add peas, frozen at end, cook 1 minute only

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