~~Vegetable Soup~~ 6 | Just A Pinch Recipes
Put all in soup pot Simmer veggies in pot for 20 min Don't forget to remove the Bay Leaf!!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 can(s) 28 oz diced tomatoes, put in soup pot- or only 1 if desired
- 1 1/2 cup(s) water
- 1 can(s) kidney beans, don't drain liquid
- 1 can(s) green beans, undrained
- 1 cup(s) lima beans, frozen, or a bit more, you decide
- 1 cup(s) corn, frozen, or little more, you decide
- 1 potato, peel and cut up pieces
- 2 carrots, cut and slice
- 1 large onion
- 1 bay leaf
- 1/2 teaspoon(s) thyme, dried
- - salt and pepper to taste
- 1/2-1 cup(s) add peas, frozen at end, cook 1 minute only
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