Summer Berry & Lemon Semifreddo | Great British Food Awards

Name: Summer Berry & Lemon Semifreddo | Great British Food Awards
Ingredients: 300g fresh or frozen summer berries (a mix of strawberries, raspberries, blackcurrants, red currants and black berries works well); 150g good quality lemon curd; 1 tbsp limoncello (optional); 50g caster sugar; 3 Large Clarence Court Burford Brown eggs, separated; Zest of 2 unwaxed lemons; 400ml double cream; 50g shelled unsalted, pistachios (blanched if you can find them); 50g good quality shortbread biscuit

www.greatbritishfoodawards.com

Line a 2lb loaf tin with a long strip of greaseproof paper that lines the base and goes up the shorter sides of the tin to leave overhang, this makes it a lot...

View Original

Share this recipe:

Ingredients

300g fresh or frozen summer berries (a mix of strawberries, raspberries, blackcurrants, red currants and black berries works well)
150g good quality lemon curd
1 tbsp limoncello (optional)
50g caster sugar
3 Large Clarence Court Burford Brown eggs, separated
Zest of 2 unwaxed lemons
400ml double cream
50g shelled unsalted, pistachios (blanched if you can find them)
50g good quality shortbread biscuit