Maple Caramel Carrots | Maple from Canada

Name: Maple Caramel Carrots | Maple from Canada
Ingredients: 5 à 6 (5 to 6) thin carrots (cut in half lengthwise); 50 g (2 oz) butter (lightly salted butter is best; if none is available, add a little salt to unsalted butter); 100 ml (3/8 cup) maple syrup (preferably dark syrup for its robust flavour); 6 à 7 (6 to 7) sprigs of sage

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Tender carrots glazed in maple and sage, for a classy dinner side dish.

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Ingredients

5 à 6 (5 to 6) thin carrots (cut in half lengthwise)
50 g (2 oz) butter (lightly salted butter is best; if none is available, add a little salt to unsalted butter)
100 ml (3/8 cup) maple syrup (preferably dark syrup for its robust flavour)
6 à 7 (6 to 7) sprigs of sage