Glazed Maple-Balsamic Carrots | America's Test Kitchen

Glazed Maple-Balsamic Carrots | America's Test Kitchen

www.americastestkitchen.com

This Glazed Maple-Balsamic Carrots recipe combines sweet maple syrup with tangy balsamic for a side dish that elevates the natural sweetness of carrots.

Keywords

  • Side Dishes
  • Gluten Free
  • Holiday
  • Vegetables
  • Quick
  • Thanksgiving
View Original

Share this recipe:

Ingredients

  • 1 teaspoon salt
  • 2 pounds carrots, peeled and cut on bias into 1/2-inch slices
  • 3 tablespoons unsalted butter
  • 4 shallots, sliced thin
  • 2 teaspoons minced fresh thyme leaves
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup maple syrup
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup balsamic vinegar plus 1 teaspoon

More Like This