Glazed Maple-Balsamic Carrots | America's Test Kitchen
This Glazed Maple-Balsamic Carrots recipe combines sweet maple syrup with tangy balsamic for a side dish that elevates the natural sweetness of carrots.
Keywords
- Side Dishes
- Gluten Free
- Holiday
- Vegetables
- Quick
- Thanksgiving
Ingredients
- 1 teaspoon salt
- 2 pounds carrots, peeled and cut on bias into 1/2-inch slices
- 3 tablespoons unsalted butter
- 4 shallots, sliced thin
- 2 teaspoons minced fresh thyme leaves
- 1/4 teaspoon cayenne pepper
- 1/2 cup maple syrup
- 1/4 cup low-sodium chicken broth
- 1/4 cup balsamic vinegar plus 1 teaspoon
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