Strawberry Cheesecake with Almond Crust (Gluten-Free and Sugar-Free)
This strawberry cheesecake is gluten-free and sugar-free. By using Monkfruit (or stevia if monk fruit is unavailable) this cheesecake is great for those looking
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Cheesecloth
- Fine-mesh sieve
- Spoon
- Chopstick
- Wooden skewer
- Aluminum foil
- Kitchen scale
- Spatula
- Pastry brush
- Cooling rack
- Refrigerator
- Baking sheet
Ingredients
- 1-1/2 cups almond flour
- 4 tbsp melted butter
- 1 tbsp sugar substitute (Stevia in the Raw) or 1/8 tsp monk fruit
- 1-3/4 cup plain or Greek yoghurt (if using plain yoghurt, drain excess liquid for 1-2 hours first in a cheesecloth or a fine sieve)
- 1/4 cup low-fat cream cheese
- 1/2 cup Stevia in the Raw (or sugar)
- pinch of salt
- 2 eggs
- 1 tsp vanilla extract
- 1-2 tbsp cornstarch
- 1/4 cup strawberries or other fruit pureed in the blender, add sweetener to taste and set aside
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