Beetroot, Orange & Mustard Soup
Vibrant beetroot and orange soup with a mustard kick—simple to make, full of flavor, and great for experimenting with new tastes. Perfectly balanced and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Immersion blender
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Ladle
- Serving bowl
- Stove
Ingredients
- 50g salted butter
- 1 large onion, sliced
- 2 large garlic cloves, crushed
- 1/2 teaspoon dijon mustard
- 1 generous teaspoon wholegrain mustard (plus more for topping)
- 1 medium-large orange, zested and juiced (strained)
- 500g cooked beetroot, chopped
- 500ml vegetable stock
- wholegrain mustard
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