Beetroot and Orange Soup Recipe | Gagan Oil
Make delectable Beetroot and Orange Soup for your hungry taste buds and dive into the world of deliciousness with the goodness of Gagan oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gaganactivoils.com.
Cooking tools:
- Immersion blender
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 2 carrots, peeled and sliced
- 1 onion, chopped
- 3 tomatoes, roughly chopped
- 300 gm cooked beetroot
- 2 oranges, juiced
- 1 litre water or home-made vegetable stock
- salt to taste
- 1 tsp olive oil
- 100 gm cooked beetroot
- 1 tomato, finely chopped
- 2 spring onions, thinly sliced
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